BACON-WRAP FETA CHICKEN
Go to the Carnival at The Common Virtue.
Boneless breast of chicken (makes 6)
Spinach (10 oz thawed.)
Feta Cheese (8 oz- crumbled)
Mayonnaise (1/2 cup)
Garlic (to taste)
Flour (1/4 cup)
Paprika (1/2 tsp.)
Bacon (12 strips)
Pre-heat oven to 325 degrees
Wash chicken and cut a pocket in one side of each breast (salt and pepper)
Drain all liquid from spinach
Combine Feta, thawed (not cooked) spinach, mayonnaise and garlic.
Lightly coat breasts with flour/paprika mixture
Mix well and use mixture to stuff the chicken pockets
Wrap 2 or 3 pieces of bacon around each stuffed breast.
Place finished chicken on a baking rack in baking dish (if you don’t have one you can use the one that came in your toaster oven).
Bake uncovered for one hour (check @ 45 minutes if breasts are small)
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